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Food Sustainability in School Program

Food is important; food sustainability is critical. The Joy and Hope of Haiti is investing time, talent and treasure in the farming of Moringa, a “miracle” plant providing much-needed nourishment. That said, high rewards come at a great risk; over 1,000 of our plants were destroyed in late 2016 by flooding as a result of Hurricane Matthew.

In order to demonstrate and instruct gardens and family vegetable production to students in the school, a four-quadrant, multi-style garden area will demonstrate four ways of approaching gardening in Haiti:

  1. Traditional Haitian garden beds
  2. ACAT-style beds
  3. Water irrigation ECHO-style beds
  4. Smith-preferred, university-style beds.

These four options will enable students to accept change and introduce them to newer, more productive ways to supply their families with food year-round.

The land at Morne Rouge now has the first of these gardens. The second will be at Duty School.

Donate now and be sure to indicate in the ‘Message Box’ what initiative you’re supporting. Thank you.

For more information, please don’t hesitate to contact us: info@joyandhopeofhaiti.com